You may have noticed that Lowering the Bar Blog dropped off the face of the earth after getting my feet wet in the blogging world in 2016. Why? The simple answer is that life happened and I didn’t enjoy being on my computer after work. Summer is generally slower time at work (less meetings, more planning), so I am stuck inside on my computer for most of the day. I didn’t love the idea of hopping back on my computer after work. Instead, I went on walks where I continuously told myself that walking in 98 degree weather isn’t that bad or on an adventure with my husband to the batting cages or driving range. I just wanted to be outside.
However, I really enjoyed writing for this blog, so I spent some time trying to dig deeper and understand why I lost total motivation to post. Eventually, the light bulb went off and I realized that I was trying to make this blog into something that I don’t necessarily enjoy. I read a lot of blogs (editors note: seriously a lot of blogs) that post recipes and photos of food. I love reading these blogs and drool over the beautiful photos, but I really, really don’t enjoy taking my own photos of food nor writing recipes. I appreciate food photography and the time and effort that go into it, but I have zero patience or passion for it. After creating something in the kitchen, I want to eat it, not stare at it through my phone screen. I also don’t own a legit camera, which disqualifies me from the food photography club.
Creating recipes also isn’t my favorite thing to do. It takes the joy out of cooking for me. I rarely follow a recipe as written unless it is for baking or an international food that I am not very familiar with cooking. I am a fairly creative person and cooking allows me to express that quality. I like to choose spices based on how I’m feeling, add my own twist and basically just do whatever the hell I want. Sure, there are cooking rules like letting your meat come to room temperature before cooking and letting it rest after cooking that should always be followed, but I like just trying things to see what happens. When I am in this zone, I rarely remember exactly what I did (not wine related). The thought of actually having to slowly add salt with a measuring spoon until I reach the perfect recipe worthy amount, then writing this down on a piece of paper sounds terrible. Rather, I grab a pinch or (more often) a bunch of salt out of our salt jar, throw it in the food, and hope it was the right amount. Sometimes this method doesn’t work very well with red chili pepper flakes…
So, what does all of this mean? I promise there is a purpose to this rant. I am going to make this blog something I enjoy rather than try to fit into a mold of what my mind thinks it should be. I won’t feel sorry for the terrible photos of food that I post. I won’t feel guilty for posting a recipe without exact measurements, but I will write about what truly inspires me and gets me all worked up. Some weeks I may post our weekly meal plans and other weeks I may post about things that drive me crazy, like food marketing to kids. Basically, I’m going to let loose at Lowering the Bar Blog. There may be no rhyme or reason to the posts and some may even be posted week’s apart (gasp!). I just want to write and share my thoughts about health, wellness and life with you. I invite you to come along for the journey, but you have to promise you won’t hold me to any blog standards; because I’m Lowering the Bar for my blog standards.